Sunday, January 17, 2016

Chili Cook-Off

Wish I had time for just one more bowl of chili.
~Last words of Kit Carson, 
American frontiersman (1809-1868)

Chili Cook-off at church on Sunday for the monthly fellowship meal. 
So . . . T and I are both making a pot of chili. 

I’m using a tried and true recipe. I found it at this link http://www.tasteloveandnourish.com/2013/04/15/black-bean-and-lentil-chili/ a couple of years ago and have made it several times. I don’t even adjust the heat much. We like it hot! 




Ingredients for my chili


My Chili

T did a web search for a new “exotic” recipe to try. He’s printed it off, and will decide later if it is worthy adding to the recipe binder. Of course, he’ll make several adjustments to the new recipe. 


Ingredients for T's chili
T's Chili


The best part of this “contest” is cooking with T. Just being together in the kitchen brings me such happiness! We talk and laugh. We listened to music on Pandora - Pink Martini, Ella Fitzgerald, Louis Armstrong, Nat King Cole. The perfect background. 


We had dinner of a small(ish) bowl from both of the chili pots and fresh from the oven corn bread. Then, each was put into a crock pot to take to chuch on Sunday.

Just spending simple time together like this brings such joy. I can’t imagine a better life.




The fellowship meals are always enjoyable. This time we sat with two friends that always bring lots of laughter to share. There was quite a buffet of chili pots. The one I liked best was “Vianne’s Chili” as a tribute to one of my favorites, Chocolat. (I’ll have to get my hands on that recipe!)





1 comment: